A DESTINATION
Welcome to The U' Panzerott
True Italian tradition has never tasted so good. We are waiting for you to come visit us with your family and friends, to see and discover the most amazing Italian flavors.
OUR SPECIALS
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Saturday
We finally got our Gift Cards! Come by today to get yours for the people you love before we run out! Also we are gearing up for the weekend with the following specials, available on Saturday, December 23rd and Sunday, December 24th:
As Appetizers:
INSALATA DI MARE....................................$22.99
Fresh Octopus, Calamari, Shrimp, Crab meat and Mussels Gratin served on a bed of Romaine Lettuce, Arugula and sliced potatoes
Our Entrees:
CALAMARI RIPIENI.....................................$20.99
Grilled Calamari stuffed with Asiago cheese, served with a side of Grilled Shrimp, Roasted Potatoes and Mussels Gratin
TORTELLONI ALL'ARAGOSTA....................$27.99
Our famous Tortelloni pasta stuffed with Lobster and Crab Meat
Desserts:
Lemon Delicatessen
Our Homemade dessert with Lemon Cream, covered in Whipped Cream.
And of course our Cannoli Cake with an assortment of mixed fruit.
We will also sell Whole Cannoli Cakes and Tiramisu on order.
AVAILABILITY FOR ALL DISHES IS LIMITED. RESERVATIONS AND ORDERS ARE MORE THAN APPRECIATED.
OUR NEWS
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Dear friends, on May 11th we will mark a whole year of activity. Time has literally flown by and we could not have reached this point without your wonderful support and consideration for our family. To celebrate, we will host a singing night with two of our dear friends, Franco and Leonardo, who will entertain all of you with Italian American classic songs. It will be a special night for all of us, and we hope to see you all there starting at 6:30 pm. Reservations will be greatly appreciated, so we can make sure to accommodate all who want to participate in this event. We also made a new addition to the dessert menu, but we invite you to come in to find out about it. It will be a surprise!! It has been a fantastic year and despite the numerous challenges and experiences, we cannot wait to keep on growing and learning thanks to your feedback and care. See you next Friday!